I remember how excited I used to get each year waiting for St. Patrick’s Day to come around again so that I could get my hands on one of the famous McDonald’s Shamrock Shakes. They were the perfect combination of cooling peppermint and vanilla ice cream. Now that I am older, I still get those cravings for the deliciousness of yesterday. However, I often want to try to make my own version of the classic favorites. This time I’ve decided to use the recipe that I posted a few months ago for mint chocolate ice cream and turn it into my own version of this festive St. Patrick’s Day necessity. Everyone at Sulpice Chocolat really enjoys it!
Ingredients
2 cups mint ice cream
1 teaspoon vanilla
8 tablespoons sugar
1 cup milk, less for thicker milkshakes
Sulpice™ Chocolat Menthe bar, chopped (optional)
Green food coloring (optional)
Directions
Using a blender, blend all ingredients together until smooth. Sprinkle with a few bits of chopped chocolate bar. Enjoy!
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